PRODUCT OF CHINA
Broad, tan to dark brown umbrella-shaped cap with tan gills and slender stems. Meaty texture with leathery stem. Meaty flavour and textures with distinctive aroma.
Flavour intensifies the longer they’re cooked. Match with stronger flavoured meats such as duck, venison or aged beef. Also suitable for stir-fries, braises, soups and sauces.