Grown only in Tasmania, Rubigolds apple are the rarest apple in the world. With its rich ruby red coloured skin and crisp sweet golden flesh, Rubigold has a beautiful balance of sweet and fresh tones, which linger in the mouth, urging you to take another bite. When freshly cut, the flesh resists oxidization (browning) longer than most varieties which makes it a perfect accompaniment with fruit salads and cheese platters.Rubigolds are also an excellent cooking apple for healthy recipes where little or no added sugar is necessary due to its natural sweetness.
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