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Asian Veg Kai Lan - bunch

$1.80
$1.20

Kai Lan is the Cantonese name for a vegetable that is also known as Chinese broccoli. Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Common preparations include kai-lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese cuisine,Myanmar and Thai cuisine.

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Kai Lan is the Cantonese name for a vegetable that is also known as Chinese broccoli. Kai-lan is eaten widely in Chinese cuisine, and especially in Cantonese cuisine. Common preparations include kai-lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese cuisine,Myanmar and Thai cuisine.