The flavor is destroyed in heating so add at the end of cooking. Often used in pickles and flavoring fish.

Matches well with: beetroot, breads, cabbage, carrots, chicken cucumbers, cream sauces, eggs, fish, pickles, potatoes, salmon, scallops, seafood, sour cream, tomatoes and veal.

(4920)

SKU 4920
Shipping Weight 0.0500kg

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