Parsley is eaten fresh, dried and cooked.  Both leaves and stems of the plant are used, the leaves by far the most, though they can add a green color to the dish.  The stems are used in Stocks and some Sauces, as they add flavor without coloring the liquid green.The list of recipes that call for Parsley includes many traditional dishes and classic sauces

(4899)

SKU 4899
Shipping Weight 0.0500kg

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