Fuyu's are commonly eaten raw, often sliced and peeled and salads. They can also be roasted to great effect. They have a mild, pumpkin-like flavor.

Prepare Fuyu's by hulling them (cutting out their top and its attached flesh), slicing, and peeling them. Remove and discard the large black seeds as you encounter them.


SKU 4400
Shipping Weight 0.1000kg

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