Who doesn't love potatoes. Thank the inhabitants of the South American continent for that, who are believed to have domesticated this staple vegetable in southern Peru and extreme north-western Bolivia between 8000 and 5000 BC.
History lesson aside, it's a versatile vegetable that can be used for mashing, roasting, baking; in salads, soups; or just paired with a perfect piece of fish.
So add some to your cart now, and enjoy some fresh potatoes with your near meal.
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